SAZIO

Violations (7)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded mozzarella cheese 48F, whipped cream 50F in display cooler at front line . Food not prepped or portioned today , food being held more than 4 hours .

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded mozzarella cheese 48F, whipped cream 50F in display cooler at front line . Food not prepped or portioned today , food being held more than 4 hours .

  High Priority

• 09-01-4Critical

  Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...fried chicken cutting with bare hands . Employee washed hands after discussion. Stop sale issue. Employee discarded chicken.

  High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...fried chicken cutting with bare hands . Employee washed hands after discussion. Stop sale issue. Employee discarded chicken. **Corrective Action Taken**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...fried chicken cutting with bare hands .

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...fried chicken cutting with bare hands .

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded mozzarella cheese 48F, whipped cream 50F in display cooler at front line . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Employee discarded food.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded mozzarella cheese 48F, whipped cream 50F in display cooler at front line . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken** **Repeat Violation**

  High Priority

• 16-37-1

  No chemical test kit provided when using sanitizer at warewashing machine. Chlorine

  Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. Chlorine

  Intermediate

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing...dumped ice in handwashing sink . Employee putting cleaned.

  Intermediate - Handwash sink used for purposes other than handwashing...dumped ice in handwashing sink . Employee putting cleaned. **Corrected On-Site**

  Intermediate

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name...multiple oil spray bottle . Employee putting labeled .

  Basic - Working containers of food removed from original container not identified by common name...multiple oil spray bottle . Employee putting labeled . **Corrected On-Site**

  Basic