SEAGATE BEACH CLUB

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw shell eggs above raw fish in walk in cooler . Employee properly stored .

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw shell eggs above raw fish in walk in cooler . Employee properly stored . **Corrected On-Site**

High Priority

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..... home made saecer dressing date marked 9/15 /26 in reach in cooler, cooked short ribs 9/19/26 in walk in cooler . See stop sale issued . Employee discarded food.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..... home made saecer dressing date marked 9/15 /26 in reach in cooler, cooked short ribs 9/19/26 in walk in cooler . See stop sale issued . Employee discarded food.

High Priority

In-use utensil used with moist food stored in room temperature...cooked chicken spoon at expo line at kitchen. Employee time marked.

Basic - In-use utensil used with moist food stored in room temperature...cooked chicken spoon at expo line at kitchen. Employee time marked. **Corrective Action Taken**

Basic

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. .. Tuna thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed from package

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. .. Tuna thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed from package **Corrected On-Site**

Basic

Handwash sink not accessible for employee use at all times....blocked by garbage can . Employee removed removed

Intermediate - Handwash sink not accessible for employee use at all times....blocked by garbage can . Employee removed removed **Corrected On-Site**

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee removed to clean

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee removed to clean **Corrective Action Taken**

Intermediate

In-use utensil stored in standing water less than 135 degrees Fahrenheit....rice spoon in 77F at salad station . Employee removed spoon.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....rice spoon in 77F at salad station . Employee removed spoon.

Basic