SEAGATE COUNTRY CLUB

Violations (6)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chick peas 56F, artichoke 54F, green leafy 54F in ice bath at expo line , food not prepped or portioned today , food being held less than 4 hours. Manager disco food.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chick peas 56F, artichoke 54F, green leafy 54F in ice bath at expo line , food not prepped or portioned today , food being held less than 4 hours. Manager disco food. **Corrective Action Taken**

  High Priority

• 24-06-4Corrected on site

  Clean utensils or equipment stored in dirty drawer or rack....ice scoop stored directly top of ice machine. Manager removed ice scoop .

  Basic - Clean utensils or equipment stored in dirty drawer or rack....ice scoop stored directly top of ice machine. Manager removed ice scoop . **Corrected On-Site**

  Basic

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner... macaroni cheese 52F thawing in room temperature at prep station , food being held less than 4 hours. Manager removed food to cooler .

  Basic - Time/temperature control for safety food thawed in an improper manner... macaroni cheese 52F thawing in room temperature at prep station , food being held less than 4 hours. Manager removed food to cooler . **Corrective Action Taken**

  Basic

• 08B-17-4

  Unwashed fruits/vegetables stored with ready-to-eat food...cut avocado with stickers stored with dressing in reach in cooler at kitchen. Employee removed to wash

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food...cut avocado with stickers stored with dressing in reach in cooler at kitchen. Employee removed to wash **Corrective Action Taken**

  Basic

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee removed cleaned.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee removed cleaned. **Corrected On-Site**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate