SKILLETS

Violations (10)

• 02C-01-5CriticalCorrected on site

  Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...pico de gallo date marked 6/29 at reach in cooler . Manager stated that it was old labeled . Manager properly date marked.

  High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...pico de gallo date marked 6/29 at reach in cooler . Manager stated that it was old labeled . Manager properly date marked. **Corrected On-Site** **Warning**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...single serve butter 71F, scoop butter 79F stored in room temperature at front line . Food not prepped or portioned today , food being held more than 4 hours . ...Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot Holding :

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...single serve butter 71F, scoop butter 79F stored in room temperature at front line . Food not prepped or portioned today , food being held more than 4 hours . ...Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot Holding : Observed at 12:35 pm Hallandale sausage 88F it was prepped 8 am . Food being held more than 4 hours . **Warning**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...single serve butter 71F, scoop butter 79F stored in room temperature at front line . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue. Manager discarded food..... whipped butter 74F at front line stored in room temperature, eggs batter 65F in reach in cooler at kitchen, Per kitchen manager food was outside to serve and then he removed to reach in cooler , food not prepped or portioned today , food being held less than 4 hours . Manager removed food to reach in cooler .

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...single serve butter 71F, scoop butter 79F stored in room temperature at front line . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue. Manager discarded food..... whipped butter 74F at front line stored in room temperature, eggs batter 65F in reach in cooler at kitchen, Per kitchen manager food was outside to serve and then he removed to reach in cooler , food not prepped or portioned today , food being held less than 4 hours . Manager removed food to reach in cooler . **Repeat Violation** **Admin Complaint**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot Holding :

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot Holding : Observed at 12:35 pm Hallandale sausage 88F it was prepped 8 am . Food being held more than 4 hours . Stop sale issue. Manager discarded food. **Corrective Action Taken** **Warning**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food...smoked salmon with ready to eat ham , turkey, chicken sausages in walk in cooler . Manager properly stored.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...smoked salmon with ready to eat ham , turkey, chicken sausages in walk in cooler . Manager properly stored. **Corrected On-Site** **Warning**

  High Priority

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate

• 12B-12-5Corrected on site

  Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container...employee open drink cup cook line . Employee discarded.

  Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container...employee open drink cup cook line . Employee discarded. **Corrected On-Site** **Warning**

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit...scoop at 76F at beverage station .

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...scoop at 76F at beverage station . **Warning**

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning...multiple food containers at tall storage reach in cooler at prep station .

  Basic - Old labels stuck to food containers after cleaning...multiple food containers at tall storage reach in cooler at prep station . **Warning**

  Basic

• 24-07-4Corrected on site

  Cleaned and sanitized equipment or utensils not properly stored....ice bucket top of the ice machine . Manager inverted.

  Basic - Cleaned and sanitized equipment or utensils not properly stored....ice bucket top of the ice machine . Manager inverted. **Corrected On-Site** **Warning**

  Basic