SNACK BAR

Violations (7)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....capers 52F, cut tomatoes 52F, coleslaw 51F , arugula 51F in walk in cooler . Meat sauce 48F in tall reach in cooler at kitchen. Per chef food brought up from kitchen reach in cooler , chef not determined how long food being out of temperature. Stop sale issue .

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....capers 52F, cut tomatoes 52F, coleslaw 51F , arugula 51F in walk in cooler . Meat sauce 48F in tall reach in cooler at kitchen. Per chef food brought up from kitchen reach in cooler , chef not determined how long food being out of temperature. Stop sale issue . **Corrective Action Taken**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....capers 52F, cut tomatoes 52F, coleslaw 51F , arugula 51F in walk in cooler . Meat sauce 48F in tall reach in cooler at kitchen. Per chef food brought up from kitchen reach in cooler , chef not determined how long food being out of temperature.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....capers 52F, cut tomatoes 52F, coleslaw 51F , arugula 51F in walk in cooler . Meat sauce 48F in tall reach in cooler at kitchen. Per chef food brought up from kitchen reach in cooler , chef not determined how long food being out of temperature.

  High Priority

• 02A-01-5Corrected on site

  Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service...chef provided and displayed on wall

  Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service...chef provided and displayed on wall **Corrected On-Site**

  Intermediate

• 24-05-4Corrected on site

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.....multiple ice buckets by the ice machine. Employee removed .

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.....multiple ice buckets by the ice machine. Employee removed . **Corrected On-Site**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing...some food evidence, stored containers, spoon in handwashing sink at kitchen. Employee removed.

  Intermediate - Handwash sink used for purposes other than handwashing...some food evidence, stored containers, spoon in handwashing sink at kitchen. Employee removed. **Corrected On-Site**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 24-07-4Corrected on site

  Cleaned and sanitized equipment or utensils not properly stored.... multiple ice buckets stored on floor by the ice machine . Employee removed

  Basic - Cleaned and sanitized equipment or utensils not properly stored.... multiple ice buckets stored on floor by the ice machine . Employee removed **Corrected On-Site**

  Basic