ST ANDREWS CLUB

Violations (4)

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items....employee cell phone top of reach in cooler at kitchen. Employee removed

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items....employee cell phone top of reach in cooler at kitchen. Employee removed **Corrected On-Site**

  Basic

• 02A-01-5Corrected on site

  Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service...chef printed it and displayed on the wall

  Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service...chef printed it and displayed on the wall **Corrected On-Site**

  Intermediate

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled....yellow liquid chemical spray bottle with food vinaigrette label . Chef discarded bottle , another bottle liquid bleach bottle without labeled. Chef labeled.

  Intermediate - Spray bottle containing toxic substance not labeled....yellow liquid chemical spray bottle with food vinaigrette label . Chef discarded bottle , another bottle liquid bleach bottle without labeled. Chef labeled. **Corrected On-Site**

  Intermediate

• 01C-05-4

  oyster tags not maintained in chronological order according to the last date they were served in the establishment.

  Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment.

  Intermediate