TABLE 165

Violations (14)

• 03G-05-5Critical

  Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.

  High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.

  High Priority

• 03G-04-5Critical

  Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. On side Vacuum packaging fish in reach in cooler . See stop sale issue . Employee discarded fish .

  High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. On side Vacuum packaging fish in reach in cooler . See stop sale issue . Employee discarded fish . **Corrective Action Taken**

  High Priority

• 22-45-4CriticalCorrected on site

  Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sanitizer solution prep with soap . Reviewed how do preparation sanitizer solution to sanitize utensils.

  High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sanitizer solution prep with soap . Reviewed how do preparation sanitizer solution to sanitize utensils. **Corrected On-Site**

  High Priority

• 22-43-4CriticalCorrected on site

  Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...quaternary ammonium 00 ppm. Reviewed preparation sanitatizer solution. Quaternary ammonium 200 ppm.

  High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...quaternary ammonium 00 ppm. Reviewed preparation sanitatizer solution. Quaternary ammonium 200 ppm. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food...raw lamb , raw fish above sauces, dressing in reach in cooler by the window. Employee properly stored food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw lamb , raw fish above sauces, dressing in reach in cooler by the window. Employee properly stored food. **Corrected On-Site**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.... Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. On side Vacuum packaging fish in reach in cooler .

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. On side Vacuum packaging fish in reach in cooler .

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...beans 45F, steak 51F in reach in drawer below grille at kitchen. Food not prepped or portioned today

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...beans 45F, steak 51F in reach in drawer below grille at kitchen. Food not prepped or portioned today

  High Priority

• 31A-11-4

  Handwash sink used for purposes other than handwashing...stored spatula, whisk in handwashing sink .

  Intermediate - Handwash sink used for purposes other than handwashing...stored spatula, whisk in handwashing sink .

  Intermediate

• 53A-01-7Repeat

  Manager or person in charge lacking proof of food manager certification.

  Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Quaternary ammonium.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Quaternary ammonium.

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink at kitchen . Employee provided napkins

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen . Employee provided napkins **Corrected On-Site**

  Intermediate

• 03G-50-1Repeat

  Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants...vacuum packaging fish without HACCP plan .

  Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants...vacuum packaging fish without HACCP plan . **Repeat Violation** **Admin Complaint**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...employee Pablo

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...employee Pablo

  Intermediate

• 53B-05-5

  Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate