TACO TUESDAYS TAQUERIA

Violations (18)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food....raw shall eggs directly top of pickle jalapeno above produce, cooked beef , cooked vegetables stored in same container at reach in cooler . Employee properly stored food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shall eggs directly top of pickle jalapeno above produce, cooked beef , cooked vegetables stored in same container at reach in cooler . Employee properly stored food. **Corrected On-Site** **Warning**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 46F in reach in cooler , tomatillo salsa 53F cook line , food not prepped or portioned today , food being held less than 4 hours . Employee removed food another acceptable cooler .

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 46F in reach in cooler , tomatillo salsa 53F cook line , food not prepped or portioned today , food being held less than 4 hours . Employee removed food another acceptable cooler . **Corrective Action Taken** **Warning**

  High Priority

• 03E-02-5Critical

  Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours...reheating and serving pulled beef 152F , rice 114F in steam table . Food being held less than 4 hours . Employee time marked.

  High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours...reheating and serving pulled beef 152F , rice 114F in steam table . Food being held less than 4 hours . Employee time marked. **Corrective Action Taken** **Warning**

  High Priority

• 22-42-4CriticalCorrected on site

  Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....chlorine-50 ppm . Employee corrected chlorine at 100 ppm.

  High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....chlorine-50 ppm . Employee corrected chlorine at 100 ppm. **Corrected On-Site** **Warning**

  High Priority

• 14-86-1CriticalCorrected on site

  Non-food grade paper/paper towel used as liner for food container in chopped cilantro. Employee removed.

  High Priority - Non-food grade paper/paper towel used as liner for food container in chopped cilantro. Employee removed. **Corrected On-Site** **Warning**

  High Priority

• 29-03-4

  Water draining onto floor surface from dishwashing sink .

  Basic - Water draining onto floor surface from dishwashing sink . **Warning**

  Basic

• 28-07-4

  Employee dumping drained water from dishwashing sink on the ground .

  Intermediate - Employee dumping drained water from dishwashing sink on the ground . **Warning**

  Intermediate

• 12A-03-4

  Employee washed hands in a sink other than an approved handwash sink....employee washed hand in dishwashing sink .

  Intermediate - Employee washed hands in a sink other than an approved handwash sink....employee washed hand in dishwashing sink . **Warning**

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times...hanging apron front of handwashing sink at dishwashing area. Employee removed food removed.

  Intermediate - Handwash sink not accessible for employee use at all times...hanging apron front of handwashing sink at dishwashing area. Employee removed food removed. **Corrected On-Site** **Warning**

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing...stored towel , air freshener in handwashing sink at kitchen.

  Intermediate - Handwash sink used for purposes other than handwashing...stored towel , air freshener in handwashing sink at kitchen. **Warning**

  Intermediate

• 27-09-4

  No hot water and cold water running water at handwashing sink at kitchen.

  Intermediate - No hot water and cold water running water at handwashing sink at kitchen. **Warning**

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink all handwashing sink .

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink all handwashing sink . **Warning**

  Intermediate

• 29-09-4

  Faucet/handle missing at plumbing fixture...missing hot water and cold water handle in handwashing sink at kitchen.

  Basic - Faucet/handle missing at plumbing fixture...missing hot water and cold water handle in handwashing sink at kitchen. **Warning**

  Basic

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate

• 36-22-4

  Floor area(s) covered with standing water...through out dishwashing area, prep area.

  Basic - Floor area(s) covered with standing water...through out dishwashing area, prep area. **Warning**

  Basic

• 36-11-4Corrected on site

  Floors not maintained smooth and durable....throughout establishment

  Basic - Floors not maintained smooth and durable....throughout establishment **Corrected On-Site** **Warning**

  Basic

• 14-73-4

  No container installed for catching grease from hood drip tray...grease drippings on the floor at kitchen.

  Basic - No container installed for catching grease from hood drip tray...grease drippings on the floor at kitchen. **Warning**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...heavy grease buildup in hood filters.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...heavy grease buildup in hood filters. **Warning**

  Basic