TASO'S GREEK TAVERNA

Violations (4)

• 12A-28-4CriticalRepeatCorrected on site

  Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pulled up pants and then proceeded to touch bell peppers without changing gloves or washing hands. Discussed with operator. Employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in stems table at cook line cooked potatoes 125F hot holding. Per operator food held out of temperature less than four hours. Observed water level low. Operator moved food to grill to reheat to 165F or higher. **Corrective Action Taken**

  High Priority

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves with rust that has pittted the surface.

  Basic

• 22-31-4

  Non-pitting surface rust on food-contact equipment.

  Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on shelf with containers stored near walk in cooler.

  Intermediate