THE CASCADES AT DELRAY

Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...meat sauce 55F in a dip container with cover at walk in cooler . Per Date marked and manager food was cooked yesterday.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...meat sauce 55F in a dip container with cover at walk in cooler . Per Date marked and manager food was cooked yesterday. **Warning**

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...meat sauce 55F in a dip container with cover at walk in cooler . Per Date marked and manager food was cooked yesterday. Stop sale issued. Manager discarded food.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...meat sauce 55F in a dip container with cover at walk in cooler . Per Date marked and manager food was cooked yesterday. Stop sale issued. Manager discarded food. **Corrective Action Taken** **Warning**

High Priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm . Dishmachine fixed chlorine at 100 ppm.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm . Dishmachine fixed chlorine at 100 ppm. **Corrected On-Site** **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food...raw fish with ready to eat turkey in reach in drawer at kitchen. Manager propm separated food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw fish with ready to eat turkey in reach in drawer at kitchen. Manager propm separated food. **Corrected On-Site** **Warning**

High Priority

Paper towel dispenser at handwash sink not working/unable to dispense paper towels at prep kitchen. Employee provided

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at prep kitchen. Employee provided **Warning**

Intermediate

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...mushroom gravy 69F in a dip container with cover at walk in cooler . Took another temperature about after 45 minutes, food temperature is 67F . Employee replace food in shallow container without cover .

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...mushroom gravy 69F in a dip container with cover at walk in cooler . Took another temperature about after 45 minutes, food temperature is 67F . Employee replace food in shallow container without cover . **Corrective Action Taken** **Warning**

Intermediate

Handwash sink missing from food preparation/dishwashing area. Must be reinstalled in the same location where removed...previous owner plan review shown 5 handwashing sink without indicating spot. Recommend operator install handwashing sink in cook line , dishwashing area and submit for plan review

Intermediate - Handwash sink missing from food preparation/dishwashing area. Must be reinstalled in the same location where removed...previous owner plan review shown 5 handwashing sink without indicating spot. Recommend operator install handwashing sink in cook line , dishwashing area and submit for plan review **Warning**

Intermediate

Carbon dioxide/helium tanks not adequately secured at server station by the kitchen.

Basic - Carbon dioxide/helium tanks not adequately secured at server station by the kitchen. **Warning**

Basic