THE FRENCH BAKERY

Violations (4)

• 22-57-6CriticalRepeat

  Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.... Took temperatures with probe thermometer temperature 143F

  High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.... Took temperatures with probe thermometer temperature 143F **Repeat Violation** **Admin Complaint**

  High Priority

• 02D-03-4Corrected on site

  Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food...labeled not indicated prep, expiration or use by date and food name . Employee put prep date

  Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food...labeled not indicated prep, expiration or use by date and food name . Employee put prep date **Corrected On-Site**

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.... Observed cooling ham 46F, turkey 46F in reach in drawer . Took another temperature about 45 minutes it is ham 45F, turkey 45F . Employee removed food to freezer to chill fast . **Corrective Action Taken**

  Intermediate

• 16-62-1Repeat

  Not provided any kind of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

  Intermediate - Not provided any kind of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Admin Complaint**

  Intermediate