THE GROVE

Violations (7)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food...raw beef directly top of shorts ribs in reach in cooler . Employee removed raw beef directly top.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw beef directly top of shorts ribs in reach in cooler . Employee removed raw beef directly top. **Corrected On-Site**

  High Priority

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.... chlorine 00 ppm . Employee fixed it at 50 ppm at end time of inspection.

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.... chlorine 00 ppm . Employee fixed it at 50 ppm at end time of inspection. **Corrected On-Site**

  High Priority

• 12A-11-4CriticalCorrected on site

  Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee came from bathroom and the handled cilantro. Employee washed hands after discussion.

  High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee came from bathroom and the handled cilantro. Employee washed hands after discussion. **Corrected On-Site**

  High Priority

• 21-38-4Corrected on site

  Wiping cloth sanitizing solution stored on the floor...employee properly stored.

  Basic - Wiping cloth sanitizing solution stored on the floor...employee properly stored. **Corrected On-Site**

  Basic

• 02B-01-5

  Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory...Beef Carpaccio.

  Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory...Beef Carpaccio.

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....today's date marked on bread putting , egg custerd in reach in cooler . food was cooked yesterday, employee properly date marked .

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....today's date marked on bread putting , egg custerd in reach in cooler . food was cooked yesterday, employee properly date marked . **Corrected On-Site**

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...Jeremy Williams safe staff expired 8/13/24

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...Jeremy Williams safe staff expired 8/13/24

  Intermediate