THE MODERN ROSE - DELRAY BEACH

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...employee used cell phone and then handle cleaned containers without washing hands . Employee washed hands after discussion.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...employee used cell phone and then handle cleaned containers without washing hands . Employee washed hands after discussion. **Corrected On-Site**

High Priority

In-use utensil stored in unclean water at 77 degrees Fahrenheit at prep station at kitchen ... operator removed

High Priority - In-use utensil stored in unclean water at 77 degrees Fahrenheit at prep station at kitchen ... operator removed **Corrective Action Taken**

High Priority

container with no handle used to dispense food in parmesan cheese in reach in cooler . Operator removed container.

Basic - container with no handle used to dispense food in parmesan cheese in reach in cooler . Operator removed container. **Corrected On-Site**

Basic

scoop handle in contact with in shredded coconut. Employee properly stored.

Basic - scoop handle in contact with in shredded coconut. Employee properly stored. **Corrected On-Site**

Basic

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate