THE OFFICE

Violations (10)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chopped tuna 50F, boiled white eggs 47F in flip top tuna reach in cooler at pantry station . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Manager discarded food. butter 73F for pretzel by the oven , food not prepped or portioned today food being held less than 4 hours . Employee time marked . ..Cheese 48F, salsa 49F, blue cheese sauce 45F in flip top reach in cooler at cook line . Food not prepped or portioned today, food being held less than 4 hours . Employee covered food .

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chopped tuna 50F, boiled white eggs 47F in flip top tuna reach in cooler at pantry station . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Manager discarded food. butter 73F for pretzel by the oven , food not prepped or portioned today food being held less than 4 hours . Employee time marked . ..Cheese 48F, salsa 49F, blue cheese sauce 45F in flip top reach in cooler at cook line . Food not prepped or portioned today, food being held less than 4 hours . Employee covered food . **Repeat Violation** **Admin Complaint**

  High Priority

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....spinach dip 51F-52F, pulled chicken 45F-46F in a dipper container with covered and stacked container one another at walk in cooler . Per date marked , per Cook food was cooked yesterday. Stop sale issue . Employee discarded food.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....spinach dip 51F-52F, pulled chicken 45F-46F in a dipper container with covered and stacked container one another at walk in cooler . Per date marked , per Cook food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken** **Warning**

  High Priority

• 01B-24-5Critical

  Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....pulled chicken date marked 8/10/26 , tomato jam 8/8/26 at walk in cooler See stop sale. Employee discarded

  High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....pulled chicken date marked 8/10/26 , tomato jam 8/8/26 at walk in cooler See stop sale. Employee discarded **Corrective Action Taken** **Warning**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chopped tuna 50F, boiled white eggs 47F in flip top tuna reach in cooler at pantry station . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Manager discarded food. ...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....spinach dip 51F-52F, pulled chicken 45F-46F in a dipper container with covered and stacked container one another at walk in cooler . Per date marked , per Cook food was cooked yesterday.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chopped tuna 50F, boiled white eggs 47F in flip top tuna reach in cooler at pantry station . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Manager discarded food. ...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....spinach dip 51F-52F, pulled chicken 45F-46F in a dipper container with covered and stacked container one another at walk in cooler . Per date marked , per Cook food was cooked yesterday. **Warning**

  High Priority

• 01C-10-4Corrected on site

  Oysters tag removed from original container prior to container being emptied. Employee putting back

  Intermediate - Oysters tag removed from original container prior to container being emptied. Employee putting back **Corrected On-Site** **Warning**

  Intermediate

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors....employee bathroom

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors....employee bathroom **Warning**

  Basic

• 01C-03-4

  oyster tags not marked with last date served.

  Intermediate - oyster tags not marked with last date served. **Warning**

  Intermediate

• 06-09-2Corrected on site

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ...Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee removed

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ...Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee removed **Corrected On-Site** **Warning**

  Basic

• 08B-17-4

  Unwashed fruits/vegetables stored with ready-to-eat food...cut and whole avocado with stickers stored next to dressings, cheese in flip top reach in cooler . Employee removed to wash .

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food...cut and whole avocado with stickers stored next to dressings, cheese in flip top reach in cooler . Employee removed to wash . **Corrective Action Taken** **Warning**

  Basic

• 01C-02-4

  Establishment not maintaining oyster tags for 90 days.

  Intermediate - Establishment not maintaining oyster tags for 90 days. **Warning**

  Intermediate