THE ORIGINAL BROOKLYN WATER BAGEL COMPANY

Violations (8)

• 01B-14-4Critical

  Shell eggs in use or stored with cracks or broken shells. .

  High Priority - Shell eggs in use or stored with cracks or broken shells. . **Corrective Action Taken**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken salad 45F-47F, tuna salad 46F, egg salad 45F-48F, white fish salad 47F in grabbed and go reach in cooler at front line . Food not prepped or portioned today, food being held more than 4 hours . Stop sale issue . Manager discarded food.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken salad 45F-47F, tuna salad 46F, egg salad 45F-48F, white fish salad 47F in grabbed and go reach in cooler at front line . Food not prepped or portioned today, food being held more than 4 hours . Stop sale issue . Manager discarded food. **Corrective Action Taken**

  High Priority

• 03F-02-5Critical

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..butter at prep station. See stop sale. Manager discarded butter .

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..butter at prep station. See stop sale. Manager discarded butter . **Corrective Action Taken**

  High Priority

• 12A-07-5CriticalCorrected on site

  Employee failed to wash hands before putting on gloves to initiate a task working with food...employee employee handled broken reach in cooler door and changing gloves to prep sandwich. Employee washed hands after discussion.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food...employee employee handled broken reach in cooler door and changing gloves to prep sandwich. Employee washed hands after discussion. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food....smoked salmon above cream cheese , carrots , lettuce at walk in cooler . Manager properly stored

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....smoked salmon above cream cheese , carrots , lettuce at walk in cooler . Manager properly stored **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..butter at prep station. ...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken salad 45F-47F, tuna salad 46F, egg salad 45F-48F, white fish salad 47F in grabbed and go reach in cooler at front line . Food not prepped or portioned today, food being held more than 4 hours .

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..butter at prep station. ...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken salad 45F-47F, tuna salad 46F, egg salad 45F-48F, white fish salad 47F in grabbed and go reach in cooler at front line . Food not prepped or portioned today, food being held more than 4 hours .

  High Priority

• 08B-39-4Corrected on site

  Raw fruits/vegetables not washed prior to preparation....avocado with stickers stored next to cream cheese, tuna salad at reach in cooler at kitchen. Manager washed

  Basic - Raw fruits/vegetables not washed prior to preparation....avocado with stickers stored next to cream cheese, tuna salad at reach in cooler at kitchen. Manager washed **Corrected On-Site**

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...ambient cooling with covered almond cream cheese 48F in reach in cooler . Took another temperature after 40 minutes, temperature is 46F . Manager uncovered and replace food coldest area at walk in cooler.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...ambient cooling with covered almond cream cheese 48F in reach in cooler . Took another temperature after 40 minutes, temperature is 46F . Manager uncovered and replace food coldest area at walk in cooler. **Corrective Action Taken**

  Intermediate