THE ORIGINAL PANCAKE HOUSE

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 200++ppm.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 200++ppm. **Warning**

High Priority

In-use utensil stored in unclean water at 95 degrees Fahrenheit at cook line . Cook removed.

High Priority - In-use utensil stored in unclean water at 95 degrees Fahrenheit at cook line . Cook removed. **Corrected On-Site** **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food...smoked salmon above cooked sausages in walk in cooler . Employee properly stored food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...smoked salmon above cooked sausages in walk in cooler . Employee properly stored food. **Warning**

High Priority

Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server brought dirty dishes from customers table and then handle cleaned plate , serve drinks, serve food without washing hands . Discuss with employee.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server brought dirty dishes from customers table and then handle cleaned plate , serve drinks, serve food without washing hands . Discuss with employee. **Warning**

High Priority

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less...shell eggs stored in cook line being held less than 4 hours . Employee removed to walk in cooler .

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less...shell eggs stored in cook line being held less than 4 hours . Employee removed to walk in cooler . **Warning**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...butter control with Time , after 4 hours employee removed to reach in cooler . ...Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding home fries potatoes 96F, sausage 117F in cook line , employee not answer how long food being held.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...butter control with Time , after 4 hours employee removed to reach in cooler . ...Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding home fries potatoes 96F, sausage 117F in cook line , employee not answer how long food being held. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... egg wash 57F, yellow eggwash 47F at cook line , food not prepped or portioned today , food being held less than 4 hours . Employee removed to walk in cooler .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... egg wash 57F, yellow eggwash 47F at cook line , food not prepped or portioned today , food being held less than 4 hours . Employee removed to walk in cooler . **Corrective Action Taken** **Repeat Violation** **Warning**

High Priority

Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...butter control with Time , after 4 hours employee removed to reach in cooler . See stop sale. Employee discarded food.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...butter control with Time , after 4 hours employee removed to reach in cooler . See stop sale. Employee discarded food. **Corrective Action Taken** **Warning**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding home fries potatoes 96F, sausage 117F in cook line , employee not answer how long food being held. Employee discarded food. Stop sale issue .

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding home fries potatoes 96F, sausage 117F in cook line , employee not answer how long food being held. Employee discarded food. Stop sale issue . **Warning**

High Priority

Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated 35F

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated 35F **Warning**

Intermediate