THE PANTRY

Violations (8)

• 41-07-4CriticalCorrected on site

  Container of medicine improperly stored..personal medicine Pink tablets with food in speed racks at prep station . Manager removed medicine

  High Priority - Container of medicine improperly stored..personal medicine Pink tablets with food in speed racks at prep station . Manager removed medicine **Corrected On-Site**

  High Priority

• 01B-24-5Critical

  Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..sauté onion was prepped 4/1 in reach in cooler . See stop sale issue . Chef discarded food.

  High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..sauté onion was prepped 4/1 in reach in cooler . See stop sale issue . Chef discarded food. **Corrective Action Taken**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..sauté onion was prepped 4/1 in reach in cooler .

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..sauté onion was prepped 4/1 in reach in cooler .

  High Priority

• 02D-02-4

  Packaged food not labeled as specified by law...grabbed and go salad in glass door reach in cooler.

  Intermediate - Packaged food not labeled as specified by law...grabbed and go salad in glass door reach in cooler.

  Intermediate

• 14-01-5Corrected on site

  container with no handle used to dispense food in chocolate chips . Chef removed container.

  Basic - container with no handle used to dispense food in chocolate chips . Chef removed container. **Corrected On-Site**

  Basic

• 02C-08-5Corrected on site

  Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked....salsa , tomato pasto in reach in cooler . Chef date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked....salsa , tomato pasto in reach in cooler . Chef date marked. **Corrected On-Site**

  Intermediate

• 02D-03-4

  Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food...multiple kind salad , no business name , no prep or expiration date .

  Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food...multiple kind salad , no business name , no prep or expiration date .

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times...stored bucket in handwashing sink at front line . Chef removed.

  Intermediate - Handwash sink not accessible for employee use at all times...stored bucket in handwashing sink at front line . Chef removed. **Corrected On-Site**

  Intermediate