THE WINE ROOM KITCHEN & BAR

Violations (11)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...semi soft cheese 49F in display case at cave station at front . Food not prepped or portioned today , food being held less than 4 hours . Chef voluntarily discarded cheese .

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...semi soft cheese 49F in display case at cave station at front . Food not prepped or portioned today , food being held less than 4 hours . Chef voluntarily discarded cheese . **Corrective Action Taken** **Repeat Violation**

  High Priority

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....brown sauce 44F in walk in cooler , per chef food was cooked yesterday , stope sale issue . Chef discarded food.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....brown sauce 44F in walk in cooler , per chef food was cooked yesterday , stope sale issue . Chef discarded food. **Corrective Action Taken**

  High Priority

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands....dishwasher handled solid dishes and then putting away cleaned dishes without wash hands between dirty to clean. Manager educated dishwasher .

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands....dishwasher handled solid dishes and then putting away cleaned dishes without wash hands between dirty to clean. Manager educated dishwasher . **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food....ready to eat crab meat with raw salmon in same container, raw lamb ribs above sauces at walk in cooler . Chef properly stored.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....ready to eat crab meat with raw salmon in same container, raw lamb ribs above sauces at walk in cooler . Chef properly stored. **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....brown sauce 44F in walk in cooler , per chef food was cooked yesterday ,

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....brown sauce 44F in walk in cooler , per chef food was cooked yesterday ,

  High Priority

• 24-06-4Corrected on site

  Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly top of ice machine at hall way by the employee bathroom. Employee properly stored.

  Basic - Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly top of ice machine at hall way by the employee bathroom. Employee properly stored. **Corrected On-Site**

  Basic

• 01C-10-4RepeatCorrected on site

  oysters tag removed from original container prior to container being emptied at walk in cooler . Employee provided in container .

  Intermediate - oysters tag removed from original container prior to container being emptied at walk in cooler . Employee provided in container . **Corrected On-Site** **Repeat Violation**

  Intermediate

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored with ready-to-eat food...cut avocado, whole avocado with stickers in flip top reach in cooler . Employee removed ice scoop

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food...cut avocado, whole avocado with stickers in flip top reach in cooler . Employee removed ice scoop **Corrected On-Site**

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times...stored gloves boxes , big garbage can front of handwashing sink at cook line . Employee removed

  Intermediate - Handwash sink not accessible for employee use at all times...stored gloves boxes , big garbage can front of handwashing sink at cook line . Employee removed **Corrected On-Site**

  Intermediate

• 02C-02-5RepeatCorrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked... observed at 4:11 pm chicken stocks was cooked yesterday afternoon. Employee date marked . **Corrected On-Site** **Repeat Violation**

  Intermediate

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled...blue liquid spray bottle . Employee labeled

  Intermediate - Spray bottle containing toxic substance not labeled...blue liquid spray bottle . Employee labeled **Corrected On-Site**

  Intermediate