TIM FINNEGANS

Violations (7)

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw mussels in walk in cooler. Cook properly stored.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw mussels in walk in cooler. Cook properly stored. **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 71F in room temperature by the slicer , Cook not determined how long food being held

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 71F in room temperature by the slicer , Cook not determined how long food being held

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 71F in room temperature by the slicer , Cook not determined how long food being held . Stop sale issue . Cook discarded food.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 71F in room temperature by the slicer , Cook not determined how long food being held . Stop sale issue . Cook discarded food. **Repeat Violation** **Admin Complaint**

  High Priority

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored...windex spray bottled stored with ketchup, mastered , cleaned drink glasses at server station. Employee removed.

  High Priority - Toxic substance/chemical improperly stored...windex spray bottled stored with ketchup, mastered , cleaned drink glasses at server station. Employee removed. **Corrected On-Site**

  High Priority

• 53A-03-7

  Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/....George Andrade issue date 11/22/15

  Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/....George Andrade issue date 11/22/15

  Intermediate

• 53A-05-6Repeat

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...cooked potatoes in walk in cooler wad cooked 3 days ago . Cook date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...cooked potatoes in walk in cooler wad cooked 3 days ago . Cook date marked. **Corrected On-Site**

  Intermediate