TIN ROOF

Violations (9)

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....chicken tinga was cooked 3/31 , salasa was made 3/31 in walk in cooler .

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....chicken tinga was cooked 3/31 , salasa was made 3/31 in walk in cooler .

  High Priority

• 03E-02-5Critical

  Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours... boiled chicken 126F reheating in steam table being held about 2 hours . Cook discarded chicken.

  High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours... boiled chicken 126F reheating in steam table being held about 2 hours . Cook discarded chicken. **Corrective Action Taken**

  High Priority

• 22-12-5CriticalCorrected on site

  Metal stem-type thermometer soiled...manager cleaned .

  High Priority - Metal stem-type thermometer soiled...manager cleaned . **Corrected On-Site**

  High Priority

• 01B-24-5Critical

  Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....chicken tinga was cooked 3/31 , salasa was made 3/31 in walk in cooler . See stop sale issue . Chef discarded food.

  High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....chicken tinga was cooked 3/31 , salasa was made 3/31 in walk in cooler . See stop sale issue . Chef discarded food. **Corrective Action Taken**

  High Priority

• 24-05-4Repeat

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice buckets

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice buckets **Repeat Violation**

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...boiled chicken was boiled two days ago , chicken tinga was prepared two days ago at walk in cooler without date marked . Cook date marked .

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...boiled chicken was boiled two days ago , chicken tinga was prepared two days ago at walk in cooler without date marked . Cook date marked . **Corrected On-Site**

  Intermediate

• 24-07-4RepeatCorrected on site

  Cleaned and sanitized equipment or utensils not properly stored...ice buckets stored on the floor by the mop sink . Employee removed

  Basic - Cleaned and sanitized equipment or utensils not properly stored...ice buckets stored on the floor by the mop sink . Employee removed **Corrected On-Site** **Repeat Violation**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues at kitchen by the wall

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues at kitchen by the wall

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , employee removed to clean .

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , employee removed to clean . **Corrective Action Taken**

  Intermediate