TROPICAL SMOOTHIE CAFE

Violations (6)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked portioned sweet potatoes 46F in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours .

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked portioned sweet potatoes 46F in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours .

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked portioned sweet potatoes 46F in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issued . Manager discarded food.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked portioned sweet potatoes 46F in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issued . Manager discarded food. **Corrective Action Taken**

  High Priority

• 24-06-4

  Clean utensils or equipment stored in dirty drawer or rack....ice scoop stored directly top of ice machine.

  Basic - Clean utensils or equipment stored in dirty drawer or rack....ice scoop stored directly top of ice machine.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Manager removed to clean.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Manager removed to clean. **Corrective Action Taken**

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing...employee dumped left over smoothie in handwashing sink at front line . Discussed with manager .

  Intermediate - Handwash sink used for purposes other than handwashing...employee dumped left over smoothie in handwashing sink at front line . Discussed with manager .

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate