V & O BISTRO INC

Violations (6)

• 22-42-4CriticalCorrected on site

  Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....chlorine 00 ppm. Operator added up chlorine and it's came 50 ppm.

  High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....chlorine 00 ppm. Operator added up chlorine and it's came 50 ppm. **Corrected On-Site**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking ..... Fried rice 81F , egg rolls 89F at cook line being held less than 4 hours . Operator time marked.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking ..... Fried rice 81F , egg rolls 89F at cook line being held less than 4 hours . Operator time marked. **Corrected On-Site**

  High Priority

• 41-15-5CriticalCorrected on site

  Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles...chlorine +200 Ppm . Operator re prepped sanitizer at 50 ppm.

  High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles...chlorine +200 Ppm . Operator re prepped sanitizer at 50 ppm. **Corrected On-Site**

  High Priority

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit...rice spoon stored in 84F water by the rice cooker. Operator removed spoon.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...rice spoon stored in 84F water by the rice cooker. Operator removed spoon. **Corrective Action Taken**

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times....blocked by mop bucket at kitchen. Operator removed mop bucket.

  Intermediate - Handwash sink not accessible for employee use at all times....blocked by mop bucket at kitchen. Operator removed mop bucket. **Corrected On-Site**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate