YAKITORI SUSHI HOUSE

Non-food grade paper/paper towel used as liner for food container. Multiple food items at sushi station and in fliptop coolers directly in contact with non food grade paper towels. Employees began removing paper from all containers. -

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Multiple food items at sushi station and in fliptop coolers directly in contact with non food grade paper towels. Employees began removing paper from all containers. **Corrective Action Taken** - From follow-up inspection 2026-10-06: Non food grade paper towel used to line raw sushi container at front sushi prep line. Operator removed. **Admin Complaint** **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) On shelf at sushi station, raw fish roe (61F - Cold Holding). Per employee not prepared or portioned today and out of cooler approximately 15-30 minutes. Employee returned to cooler to rechill. 2) At cookline LEFT FLIPTOP LOWER - cut tofu (51F - Cold Holding); butter (62F - Cold Holding); cooked mushrooms (50F - Cold Holding); raw calamari (50F - Cold Holding) LOWER - raw shrimp (47F - Cold Holding); raw beef (46F - Cold Holding); raw chicken (47F - Cold Holding). Per manager no items prepped or portioned today and in unit from 11:00am. Employees removed all items to walk in cooler to rechill. 3) At cookline RIGHT FLTOP UPPER - cooked duck (45F - Cold Holding); dumplings (45F - Cold Holding) raw calamari (40F); raw beef (42F) LOWER - portioned black rice (51F - Cold Holding); shrimp shu mi dumplings (51F - Cold Holding); rice noodles (50F - Cold Holding); commercial cooked duck (50F - Cold Holding); raw steak (50F - Cold Holding); rad chicken (52F - Cold Holding). Per manager none prepared or portioned today and in unit from 11:00am. Employees removed all items to walk in cooler to rechill. -

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) On shelf at sushi station, raw fish roe (61F - Cold Holding). Per employee not prepared or portioned today and out of cooler approximately 15-30 minutes. Employee returned to cooler to rechill. 2) At cookline LEFT FLIPTOP LOWER - cut tofu (51F - Cold Holding); butter (62F - Cold Holding); cooked mushrooms (50F - Cold Holding); raw calamari (50F - Cold Holding) LOWER - raw shrimp (47F - Cold Holding); raw beef (46F - Cold Holding); raw chicken (47F - Cold Holding). Per manager no items prepped or portioned today and in unit from 11:00am. Employees removed all items to walk in cooler to rechill. 3) At cookline RIGHT FLTOP UPPER - cooked duck (45F - Cold Holding); dumplings (45F - Cold Holding) raw calamari (40F); raw beef (42F) LOWER - portioned black rice (51F - Cold Holding); shrimp shu mi dumplings (51F - Cold Holding); rice noodles (50F - Cold Holding); commercial cooked duck (50F - Cold Holding); raw steak (50F - Cold Holding); rad chicken (52F - Cold Holding). Per manager none prepared or portioned today and in unit from 11:00am. Employees removed all items to walk in cooler to rechill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-10-06: Left flip top: tofu, raw scallop, raw shrimp, raw beef 40-42F Right flip top: cooked duck 51F, shrimp shumai 49F not prepped or portioned today stored at right flip top cooler. Items held on shallow bed of ice. Per operator items removed from walk in cooler less than 2 hours ago. Operator moved item back to walk in cooler. **Admin Complaint** **Corrective Action Taken**

High Priority

Equipment in poor repair. Gaskets on fliptop cooler doors at cookline damaged. -

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on fliptop cooler doors at cookline damaged. - From follow-up inspection 2026-10-06: Proof of new equipment order provided. **Time Extended**

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves heavily rusted. -

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves heavily rusted. **Repeat Violation** - From follow-up inspection 2026-10-06: Observed at time of callback. **Admin Complaint**

Basic