YAMA JAPANESE RESTAURANT

Violations (6)

• 14-86-1CriticalRepeatCorrected on site

  Non-food grade paper/paper towel used as liner for food container in fried fish skin , tempura shrimp , cilantro, cut cucumbers. Operator removed paper towels

  High Priority - Non-food grade paper/paper towel used as liner for food container in fried fish skin , tempura shrimp , cilantro, cut cucumbers. Operator removed paper towels **Corrected On-Site** **Repeat Violation**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice at sushi station , employee time marked.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice at sushi station , employee time marked. **Corrected On-Site**

  High Priority

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice in ice machine. Operator properly stored.

  Basic - Ice scoop handle in contact with ice in ice machine. Operator properly stored. **Corrected On-Site**

  Basic

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses multiple wet towels at sushi bar. Employee removed.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses multiple wet towels at sushi bar. Employee removed. **Corrected On-Site**

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...observed at 2:44 boiled chicken 55F, boiled shrimp 67F in flip top reach in cooler at kitchen, operator stated that food was boiled 10:30 to serve customer. Took another thermometer at 3:10 pm chicken 53F, shrimp 64F. Operator covered food with ice to chill fast . **Corrective Action Taken**

  Intermediate

• 31A-11-4RepeatCorrected on site

  Handwash sink used for purposes other than handwashing....thawing chicken in handwashing at kitchen, stored container in handwashing sink at sushi bar . Operator removed

  Intermediate - Handwash sink used for purposes other than handwashing....thawing chicken in handwashing at kitchen, stored container in handwashing sink at sushi bar . Operator removed **Corrected On-Site** **Repeat Violation**

  Intermediate