ZIREE THAI & SUSHI

Name: ZIREE THAI & SUSHI
Address: 401 W ATLANTIC AVE #R-7, Delray Beach, FL, 33444, US

401 W ATLANTIC AVE #R-7, Delray Beach, FL, 33444

Inspection Completed - No Further Action

Most recent inspection

Date: August 11, 2026
Type: Routine - Food
Result: Inspection Completed - No Further Action
Risk category: Not reported
Cited findings: 6
Jurisdiction: Palm Beach County (West Palm Beach), FL

Violations (6)

03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...curry sauce 44F-47F at walk in cooler. Per Cook food was cooked yesterday. Stop sale issue . Employee discarded food.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...curry sauce 44F-47F at walk in cooler. Per Cook food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken**
High Priority
01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...curry sauce 44F-47F at walk in cooler. Per Cook food was cooked yesterday.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...curry sauce 44F-47F at walk in cooler. Per Cook food was cooked yesterday.
High Priority
03A-02-5CriticalRepeat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....bean sprouts 57F, tofu 57F in reach in cooler at kitchen, food not prepped or portioned today , food being held less than 4 hours , per Cook food was out for little minutes and then he removed reach in cooler . Reviewed cold hold temperature for TCS food.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....bean sprouts 57F, tofu 57F in reach in cooler at kitchen, food not prepped or portioned today , food being held less than 4 hours , per Cook food was out for little minutes and then he removed reach in cooler . Reviewed cold hold temperature for TCS food. **Corrective Action Taken** **Repeat Violation**
High Priority
41-10-4CriticalCorrected on site
Toxic substance/chemical improperly stored...windex spray bottle stored by cleaned container, wine . Employee removed.
High Priority - Toxic substance/chemical improperly stored...windex spray bottle stored by cleaned container, wine . Employee removed. **Corrected On-Site**
High Priority
31A-09-4Corrected on site
Handwash sink not accessible for employee use at all times....blocked by cutting board at sushi bar . Employee removed.
Intermediate - Handwash sink not accessible for employee use at all times....blocked by cutting board at sushi bar . Employee removed. **Corrected On-Site**
Intermediate
53B-14-5
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate

Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.