ALFREDS BAKERY DORAL

Violations (13)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese empanadas (122F - Hot Holding). As per manager, 2 hours. Hot holding equipment temperature was raised. **Corrective Action Taken**

  High Priority

• 41-07-4CriticalCorrected on site

  Container of medicine improperly stored.

  High Priority - Container of medicine improperly stored. Observed plastic container of aloe stored on shelf over preparation table at kitchen area. Container was removed. **Corrected On-Site**

  High Priority

• 12A-17-4Critical

  Employee rubbed hands together for less than 10-15 seconds while washing hands.

  High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed at front counter HWS.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed soft aged cheese (71F). As per manager, less than 4 hours. Cheese was moved to cooling unit for rapid cooling. **Corrective Action Taken**

  High Priority

• 21-04-4

  21-04-4

  Basic - Observed towel used under cutting board at cook line area.

  Basic

• 33-16-4Repeat

  Open dumpster lid.

  Basic - Open dumpster lid. **Repeat Violation**

  Basic

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ninja blender soiled at prep table at kitchen area. Unit was disposed off. **Corrected On-Site**

  Intermediate

• 31A-09-4

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed HWS blocked by pans at next to 3CS.

  Intermediate

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling tile above WIC entrance.

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.

  Intermediate

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in dust at kitchen area and near back exit door.

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted.

  Basic - No Heimlich maneuver/choking sign posted.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled.

  Basic