BASILICO RISTORANTE AT DORAL

Violations (14)

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at storage area interior of ice machine soiled. - From follow-up inspection 2026-05-12: **Time Extended**

  Basic

• 16-21-4

  Accumulation of debris on exterior of warewashing machine.

  Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed the exterior of dish machine soiled. **Repeat Violation** - From follow-up inspection 2026-05-12: **Time Extended**

  Basic

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen at prep area not smooth and easily cleaned. **Repeat Violation** - From follow-up inspection 2026-05-12: **Time Extended**

  Basic

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on shelf at prep area metal pots not inverted. - From follow-up inspection 2026-05-12: **Time Extended**

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed. -

  Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-05-12: **Time Extended**

  Basic

• 13-07-4

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple servers wearing watches while engaging manipulating food. **Repeat Violation** - From follow-up inspection 2026-05-12: **Time Extended**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed lid to ice machine at storage area broken and in poor repair. Observed gasket at cook line reach in cooler in poor condition. - From follow-up inspection 2026-05-12: **Time Extended**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at both rear exits. **Repeat Violation** - From follow-up inspection 2026-05-12: **Time Extended**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in both men's and women's restrooms. **Repeat Violation** - From follow-up inspection 2026-05-12: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at walk in cooler, fan covers heavily soiled with mold like substance. - From follow-up inspection 2026-05-12: **Time Extended**

  Basic

• 22-16-4

  Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues.

  Basic - - From initial inspection : Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Repeat Violation** - From follow-up inspection 2026-05-12: **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by soup station at kitchen area heavily soiled with grease and food debris. **Repeat Violation** - From follow-up inspection 2026-05-12: **Time Extended**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at perp can opener blade soiled with food debris. **Repeat Violation** - From follow-up inspection 2026-05-12: **Time Extended**

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup, cut chicken, pana cotta, calamari at walk in cooler missing production date, as per employee prepared two days prior. - From follow-up inspection 2026-05-12: **Time Extended**

  Intermediate