BOCAS GRILL DORAL
10201 NW 58 ST UNIT 108, Doral, FL, 33178
Most recent inspection
- Date
- July 16, 2026
- Type
- Routine - Food
- Result
- Call Back - Admin. complaint recommended
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (5)
- 24-08-4
Equipment and utensils not properly air-dried - wet nesting.
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal and plastic containers on shelf at ware washing area, wet nesting.. **Warning** - From follow-up inspection 2026-07-16: Observed metal and plastic containers on shelf at ware washing area with wet nesting. **Time Extended**
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed nozzle cap on spray hose at ware washing area spiked with mold like substance. **Warning** - From follow-up inspection 2026-07-16: Observed nozzle cap on spray hose at ware washing area spiked with mold like substance. **Time Extended**
Basic
- 22-16-4
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues.
Basic - - From initial inspection : Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Warning** - From follow-up inspection 2026-07-16: Observed shelves at walk in cooler soiled with mold like substance. **Time Extended**
Basic
- 03G-50-1
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting a special process of reduce oxygen packaging of raw chicken, raw beef, and raw fish without an approved HACCP plan. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-07-16: Observed establishment conducting a special process of reduce oxygen packaging of raw chicken and raw beef without an approved HACCP plan. **Admin Complaint**
Intermediate
- 29-28-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter next to ice machine at kitchen area missing service date. **Warning** - From follow-up inspection 2026-07-16: Observed water filter next to ice machine at kitchen area missing service date. **Time Extended**
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 12, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.