BOMBAY DARBAR INDIAN RESTAURANT

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observe employee partake on multiple tasks without changing gloves.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observe employee partake on multiple tasks without changing gloves.

High Priority

Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Basic

Buildup of food debris/soil residue on equipment door handles.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout establishment equipments.

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled throughout kitchen.

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic

Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed gasket in poor repair at reach in cooler across cook line. **Repeat Violation**

Basic

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen.

Basic

Food not stored at least 6 inches off of the floor.

Basic - Food not stored at least 6 inches off of the floor. Observed cooking pot with sauce not stored at least 6 inches off of the floor at walk in cooler.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen.

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled throughout kitchen.

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic

Employee washed hands in a sink other than an approved handwash sink.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands at 3 compartment sink.

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoons stored inside handsink located at preparation area. Manager removed it. **Corrected On-Site** **Repeat Violation**

Intermediate

Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris inside warewashing machine.

Basic

Manager or person in charge lacking proof of food manager certification. At the time of the inspection no food manger certificate for Tanveer Likhari.

Intermediate - Manager or person in charge lacking proof of food manager certification. At the time of the inspection no food manger certificate for Tanveer Likhari.

Intermediate