BONSAI SUSHI BAR RESTAURANT

Violations (14)

• 08A-20-5Critical

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed commercially package raw chicken stored over frozen commercially packaged fries at WIF. Coached manager on correct procedure. **Warning** - From follow-up inspection 2026-07-22: Observed raw chicken stored over frozen commercially packaged raw beef at WIF. Coached manager on correct procedure. **Time Extended**

  High Priority

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved green cutting board at warewashing area. **Warning** - From follow-up inspection 2026-07-22: Observed grooved green cutting board at warewashing area. **Time Extended**

  Basic

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting.

  Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal containers at ware washing area. **Warning** - From follow-up inspection 2026-07-22: Observed wet nesting on metal containers at ware washing area. **Time Extended**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed WIC gaskets in disrepair and RIC gaskets in disrepair at unit used for desserts. **Warning** - From follow-up inspection 2026-07-22: Observed WIC gaskets in disrepair and RIC gaskets in disrepair at unit used for desserts. **Time Extended**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Warning** - From follow-up inspection 2026-07-22: Observed at back exit door. **Time Extended**

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container of soy sauce on floor near exit and seafood mix on floor at WIF. **Warning** - From follow-up inspection 2026-07-22: Observed plastic container of seafood mix on floor at WIF. **Time Extended**

  Basic

• 10-08-5

  Ice scoop handle in contact with ice. Scoop was properly stored. -

  Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Scoop was properly stored. **Corrected On-Site** **Warning** - From follow-up inspection 2026-07-22: Scoop was properly stored. **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RICs gaskets at cook line soiled and WIC fan guards soiled. **Warning** - From follow-up inspection 2026-07-22: Observed RICs gaskets at cook line soiled and WIC fan guards soiled. **Time Extended**

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner.

  Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed krab sticks being defrosted at room temperature. Product was placed in WIC for defrosting. **Corrected On-Site** **Warning** - From follow-up inspection 2026-07-22: Observed krab sticks being defrosted inside 3CS with no water running. Water was opened. **Time Extended** **Corrected On-Site**

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled at RIC used for desserts. **Warning** - From follow-up inspection 2026-07-22: Observed squeeze bottles not labeled at RIC used for desserts. **Time Extended**

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hws at front counter. **Warning** - From follow-up inspection 2026-07-22: Observed at hws at front counter. **Time Extended**

  Intermediate

• 31B-03-4

  No soap provided at handwash sink.

  Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at hws at front counter. **Warning** - From follow-up inspection 2026-07-22: Observed at hws at front counter. **Time Extended**

  Intermediate

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop rice. Bowl was removed. **Corrected On-Site** **Warning** - From follow-up inspection 2026-07-22: Observed bowl with no handle used to scoop rice. Bowl was removed **Time Extended**

  Basic

• 29-28-4

  Water treatment device has not been inspected or serviced according to manufacturer's instructions.

  Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed filter with no service date under hws at cook line. **Warning** - From follow-up inspection 2026-07-22: Observed filter with no service date under hws at cook line. **Time Extended**

  Intermediate