CHINA WOK

Violations (5)

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink stored on shelf over tcs at walk in cooler.

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed a case of onions stored on the floor at dry storage area.

  Basic

• 35B-09-4

  Screen in door torn/in poor repair.

  Basic - Screen in door torn/in poor repair. Observed screen on exit door torn.

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed cooked chopped pork on top shelf at walk in cooler not covered.

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, chicken, shrimp and cut vegetables prepared onsite with no date marking of any kind, as per operator items were prepared within the last forty eight hours.

  Intermediate