EL CHURRASCASO GRILL

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside sugar container at kitchen. Bowl was removed. **Corrected On-Site** **Warning**

Basic

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots stored not inverted at shelves next to WIC. **Repeat Violation** **Warning**

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board and green cutting board at kitchen area. **Repeat Violation** **Warning**

Basic

Employee eating in a food preparation or other restricted area.

Basic - Employee eating in a food preparation or other restricted area. Observed staff drinking from open water container I. Food preparation area. Cup was removed. **Corrected On-Site** **Warning**

Basic

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch and jewelry. **Warning**

Basic

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed staff doing food preparation with no hair restraint. **Warning**

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed RIC at cook line in disrepair. **Warning**

Basic

Hole in or other damage to wall.

Basic - Hole in or other damage to wall. Observed wall damaged at mop sink area. **Warning**

Basic

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at cook line. Tongs were removed. **Corrected On-Site** **Warning**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at kitchen area. **Warning**

Basic

No Heimlich maneuver/choking sign posted.

Basic - No Heimlich maneuver/choking sign posted. **Warning**

Basic

No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at RICs in kitchen area. Thermometers were placed. **Corrected On-Site** **Warning**

Basic

No copy of latest inspection report available.

Basic - No copy of latest inspection report available. **Warning**

Basic

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at HWS at kitchen area and bar area. **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled and RIC at kitchen soiled. **Warning**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at mop sink. **Warning**

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar not labeled at kitchen area and assorted plastic squeeze bottles not labeled at preparation area. **Warning**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled at kitchen area. **Warning**

Intermediate

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed HWS blocked by dishmachine at 3CS area. **Corrected On-Site** **Warning**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS at bar with containers inside. Containers were removed. **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chlorine test strips available. **Warning**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS at 3CS. **Warning**

Intermediate

No probe thermometer provided to measure temperature of food products.

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Adrain and Rosiladies working for more than 60 days with no food handlers training. **Warning**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan and cream brûlée not date marked at RIC at entrance to kitchen. As per staff, made on 09.21. Coached operator on correct procedure. **Warning**

Intermediate

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at HWS at kitchen area. **Warning**

Intermediate