EL SUSHI BY SOYA

Violations (9)

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance at the interior of ice machine at kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-22: **Time Extended**

  Basic

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot on shelf over ice machine not inverted. **Warning** - From follow-up inspection 2026-01-22: **Time Extended**

  Basic

• 13-07-4

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee at front co7nter engaging in food preparation watch. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-22: **Time Extended**

  Basic

• 10-20-4

  In-use tongs stored on equipment door handle between uses.

  Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handle at cook line. **Warning** - From follow-up inspection 2026-01-22: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler in front of fryer at kitchen area. **Warning** - From follow-up inspection 2026-01-22: **Time Extended**

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler.

  Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler in front of fryers. **Warning** - From follow-up inspection 2026-01-22: **Time Extended**

  Basic

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed five employees at the time of inspection without a certified food manager present. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-22: **Time Extended**

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at kitchen area. **Warning** - From follow-up inspection 2026-01-22: **Time Extended**

  Intermediate

• 29-28-4

  Water treatment device has not been inspected or serviced according to manufacturer's instructions.

  Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine at kitchen area missing service date. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-22: **Time Extended**

  Intermediate