FRESH SALAD
10201 NW 58 ST STE 104, Doral, FL, 33178
Most recent inspection
- Date
- July 16, 2026
- Type
- Routine - Food
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 12
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (12)
- 29-42-4Critical
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
High Priority
- 08A-05-6CriticalCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sirloin stored over cooked meatballs at RIC at preparation area. Operator moved products accordingly. **Corrected On-Site** **Warning**
High Priority
- 05-09-4
No conspicuously located ambient air temperature thermometer in holding unit.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at salad RIC at front counter. **Warning**
Basic
- 31B-04-4
No handwashing sign provided at a hand sink used by food employees.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at only bathroom. **Warning**
Basic
- 33-19-4
33-19-4
Basic - Observed garbage on the ground pad around dumpster. **Warning**
Basic
- 33-16-4
Open dumpster lid.
Basic - Open dumpster lid. **Warning**
Basic
- 29-49-6
Standing water in bottom of reach-in-cooler.
Basic - Standing water in bottom of reach-in-cooler. Observed at RIC next to ice machine. **Warning**
Basic
- 53B-16-4
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing proper quaternary concentration at 3CS. Coached staff on correct concentration. **Corrective Action Taken** **Warning**
Intermediate
- 11-26-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Alex, Violeta, Emmanuel working for less than 60 days. Provided form to operator via email. **Warning**
Intermediate
- 50-09-4
Current Hotel and Restaurant license not displayed.
Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2025. **Warning**
Basic
- 02C-02-5Corrected on site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatballs with no date marking. As per operator, cooked day before. Date was placed. **Corrected On-Site** **Warning**
Intermediate
- 14-09-4Repeat
Cutting board has cut marks and is no longer cleanable.
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards grooved at front counter area. **Repeat Violation** **Warning**
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 12, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.