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GIARDINO GOURMET SALADS

11402 NW 41 ST #110, Doral, FL, 33178

Inspection Completed - No Further Action

Most recent inspection

Date
October 5, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
20
Jurisdiction
Miami-Dade County (Miami), FL

Violations (20)

  • 01B-01-4CriticalCorrected on site

    Dented/rusted cans present. See stop sale.

    High Priority - Dented/rusted cans present. See stop sale. **Corrected On-Site**

    High Priority

  • 01B-02-5Critical

    Stop Sale issued on time/temperature control for safety food due to temperature abuse.

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

    High Priority

  • 03A-02-5CriticalRepeat

    Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Repeat Violation**

    High Priority

  • 14-74-7Repeat

    Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

    Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Repeat Violation**

    Basic

  • 50-09-4

    Current Hotel and Restaurant license not displayed.

    Basic - Current Hotel and Restaurant license not displayed.

    Basic

  • 14-09-4

    Cutting board has cut marks and is no longer cleanable.

    Basic - Cutting board has cut marks and is no longer cleanable.

    Basic

  • 12B-07-4

    Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

    Basic

  • 13-02-4

    Employee with ineffective hair restraint while engaging in food preparation.

    Basic - Employee with ineffective hair restraint while engaging in food preparation.

    Basic

  • 14-11-5

    Equipment in poor repair.

    Basic - Equipment in poor repair.

    Basic

  • 14-38-4

    Food storage container/container lid cracked or broken.

    Basic - Food storage container/container lid cracked or broken.

    Basic

  • 38-07-4

    Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

    Basic

  • 23-03-4

    Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

    Basic

  • 36-27-5

    Wall soiled with accumulated grease, food debris, and/or dust.

    Basic - Wall soiled with accumulated grease, food debris, and/or dust.

    Basic

  • 02D-01-5

    Working containers of food removed from original container not identified by common name.

    Basic - Working containers of food removed from original container not identified by common name.

    Basic

  • 22-02-4

    Food-contact surface soiled with food debris, mold-like substance or slime.

    Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

    Intermediate

  • 31B-03-4

    No soap provided at handwash sink.

    Intermediate - No soap provided at handwash sink.

    Intermediate

  • 32-04-4

    Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

    Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

    Basic

  • 53A-14-4Corrected on site

    Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.

    Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. **Corrected On-Site**

    Intermediate

  • 36-32-5

    Ceiling/ceiling tile shows damage or is in disrepair.

    Basic - Ceiling/ceiling tile shows damage or is in disrepair.

    Basic

  • 36-34-5

    Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

    Basic

Earlier inspections on file

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.