GRAZIANO'S

Violations (8)

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed STEWED BEEF (49F - Cooling) at walk in cooler, as per manager made the day prior.

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed STEWED BEEF (49F - Cooling) at walk in cooler, as per manager made the day prior.

  High Priority

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting.

  Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal containers on shelves at prep area and warewashing area wet nesting.

  Basic

• 22-16-4

  Reach-in cooler /Walk in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler /Walk in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in meat cooler soiled with debris.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled with food debris.

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed a bucket with no handle used to scoop ice in ice machine at dry storage area. Manager removed item. **Corrected On-Site**

  Basic

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plans for sandwiches and pastries containing a protein. Provided time as a health control form to manager.

  Intermediate

• 13-07-4

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at cook line and multiple severs in the dining wearing watches and bracelets while engaging in food service.

  Basic