HOLIDAY INN EXPRESS DORAL

Violations (8)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed biscuits sausage (91F - Hot Holding) at tray in kitchen rack, as per staff for less than 30 minutes, instructed staff to place back in the oven and reheat to 165° above, coached staff on proper hot holding temperature. **Corrective Action Taken**

  High Priority

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee exchanging gloves not handwashing. Coached employee non proper handwashing requirements.

  High Priority

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed ready to eat biscuits sausage thawing in standing water 74°F, as per staff for less than an hour, instructed staff to drain and place back to reheat to cool down, coached staff on proper thawing techniques. **Corrective Action Taken**

  Basic

• 02C-03-5

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ready to eat sausages and boiled eggs not dated over 24 hrs, as per staff from previous day, coached staff on proper date making requirements. **Corrective Action Taken**

  Intermediate

• 53A-03-7

  Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/.

  Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed food manager certificate for Daniel Orellana date 01/18/2021 expired.

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic

• 08B-15-4Repeat

  Whole fruit displayed for self-service not wrapped and no utensils provided.

  Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples and pears at buffet line ready for customers not wrap. Coached staff on proper display requirements for certain fruits. **Repeat Violation**

  Intermediate

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. Observed kitchen employee engaged in food preparation not hair restraint.

  Basic