HOLIDAY INN MIAMI-DORAL

Stop Sale issued due to food not being in a wholesome, sound condition. Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed a pack of raw burgers stored in reach in cooler 42°F dated 08/06/2026 not dated mark and apparently defrosted previously.

High Priority

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed chemical bottles stored over cleaned/sanitized utensils at drying board.

High Priority

Cleaned and sanitized equipment or utensils not properly stored.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned sanitized silverware stored under chemicals bottles at drying board, instructed staff to removed chemicals to a safe location to avoid contamination. **Corrective Action Taken**

Basic

Manager or person in charge lacking proof of food manager certification.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed person in charge of breakfast Osvaldo Gardon.

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to dishwasher machine area.

Intermediate

Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed a pack of raw burgers stored in reach in cooler 42°F dated 08/06/2026 not dated mark after thawing and apparently defrosted previously. Operator discarded it voluntarily.

Intermediate