JERSEY MIKES SUBS STORE 13229

Violations (11)

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom.

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled at preparation area.

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. Observed staff doing food preparation with no hair restraints.

  Basic

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting.

  Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metals containers on shelf over 3CS.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled and 3CS spray hose soiled.

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves of display cold unit at front counter with rust.

  Basic

• 29-11-4

  Water leaking from pipe and/or faucet/handle.

  Basic - Water leaking from pipe and/or faucet/handle. Observed HWS faucet leaking at kitchen entrance.

  Basic

• 02C-03-5Corrected on site

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed turkey with a 08/21 date marking. As per staff, it was prepared on 08/31. Date was corrected. **Corrected On-Site**

  Intermediate

• 53B-16-4

  Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.

  Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing how to calibrate thermometer using the cold method. Coached staff on correct procedure. **Corrective Action Taken**

  Intermediate

• 16-43-4

  Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use.

  Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed quaternary test strips expired in 2024.

  Intermediate

• 29-28-4

  Water treatment device has not been inspected or serviced according to manufacturer's instructions.

  Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters over soda syrup stand at rear of kitchen area missing service date.

  Intermediate