LA MANTEQUERIA

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham sandwich (71F - Cold Holding). As per person on charge less than 30 minutes and product is rotated every two hours. Product moved to cold holding unit for rapid cooling. **Warning**

High Priority

Pesticide/insecticide labeled for household use only present in establishment.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed spray can of Raid wing insects insecticide in cabinet under front counter sink. **Warning**

High Priority

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone over preparation table at front counter. **Warning**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed Nutella box on floor at entrance to kitchen and case of plastic water bottles on floor near storage shelf at preparation area. **Warning**

Basic

Ice scoop handle in contact with ice.

Basic - Ice scoop handle in contact with ice. Observed at ice machine at front counter. **Warning**

Basic

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hws. **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIF gaskets next to 3CS soiled, RIC gaskets soiled at front counter under coffee machine. **Warning**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed paint can and sponges inside hand washing sink at preparation area. **Warning**

Intermediate

No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Intermediate

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available. **Repeat Violation** **Warning**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hws. **Warning**

Intermediate

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed at front counter hws. **Warning**

Intermediate

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per person in charge, they keep track of time but couldn't find tracking sheet for ham sandwich.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per person in charge, they keep track of time but couldn't find tracking sheet for ham sandwich. **Warning**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front counter. **Warning**

Basic

Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no service date at preparation area. **Repeat Violation** **Warning**

Intermediate

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at shelf at entrance to kitchen. **Warning**

Basic