LAS VEGAS CUBAN CUISINE

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef partake in multiple tasks without changing gloves. - From follow-up inspection 2026-09-23: **Time Extended**

High Priority

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout kitchen area. **Repeat Violation** - From follow-up inspection 2026-09-23: **Time Extended**

Basic

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at kitchen. - From follow-up inspection 2026-09-23: **Time Extended**

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen area. - From follow-up inspection 2026-09-23: **Time Extended**

Basic

No conspicuously located ambient air temperature thermometer in holding unit.

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in coolers at kitchen. - From follow-up inspection 2026-09-23: **Time Extended**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled at walk in cooler. Observed gaskets at reach in cooler soiled. **Repeat Violation** - From follow-up inspection 2026-09-23: **Time Extended**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers and reach in freezer soiled at cook line. - From follow-up inspection 2026-09-23: **Time Extended**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink. **Repeat Violation** - From follow-up inspection 2026-09-23: **Time Extended**

Basic

Standing water in bottom of reach-in-cooler.

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler across cook line. - From follow-up inspection 2026-09-23: **Time Extended**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken at walk in cooler held more than 24 hours not properly date marked. - From follow-up inspection 2026-09-23: **Time Extended**

Intermediate