MANJAY RESTAURANT

29-42-4

High Priority - Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Priority: High Priority

High Priority

12A-07-5

High Priority - Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting gloves and not washing hands. Priority: High Priority

High Priority

03A-02-5

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (52F - Cold Holding); potatoes salad (49F - Cold Holding) at from counter flip top unit, as per staff for less than four hours, staff was instructed to take it back to walk in cooler for rapid cooling. **Corrective Action Taken** Priority: High Priority

High Priority

36-73-4

Basic - Observed: Floor soiled/has accumulation of debris. Observed under storage racks at walk in cooler. Priority: Basic

Basic

08B-38-4

Basic - Observed: Food stored on floor. Observed bags of dry beans stored on the dry storage floor Priority: Basic

Basic

22-02-4

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can ope blade soiled, also heavy food residue at cutting board flip top unit. Priority: Intermediate

Intermediate

31A-11-4

Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed spoon inside unit at prep area. Priority: Intermediate

Intermediate

22-08-4

Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Priority: Basic

Basic

31B-02-4

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed garbage at unit by serving line. Priority: Intermediate

Intermediate

22-31-4

Intermediate - Observed: Non-pitting surface rust on food-contact equipment. Observed rusted shelve at storage table at prep area. Priority: Intermediate

Intermediate

02C-04-5

Intermediate - Observed: Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed container what looks like black beans stored reach in freezer u label not date. Priority: Intermediate

Intermediate

29-08-4

Basic - Observed: Plumbing system in disrepair. Observed faucet hot water handle very difficult to operate at unit in prep area back kitchen. Priority: Basic

Basic

25-05-4

Basic - Observed: Single-service articles improperly stored. Observed p cases of single serving items stored on the floor at hall area on the back. Priority: Basic

Basic

42-01-4

Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Priority: Basic

Basic

32-05-4

Basic - Observed: Bathroom facility in disrepair. Observed garbage men bathroom no in service, women bathroom is fully operational in the meantime. Priority: Basic

Basic

02D-01-5

Basic - Observed: Working containers of food removed from original container not identified by common name. Observed container with like looks like beans inside reach in freezer unit unlabeled. Priority: Basic

Basic

51-11-4

Basic - Observed: Carbon dioxide/helium tanks not adequately secured. Observed at rear hall area. Priority: Basic

Basic

14-09-4

Basic - Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic

Basic