PA'QUE TIBY 107

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and AC vent soiled at kitchen entrance. **Repeat Violation**

Basic

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed. Observed license posted from 2024. **Repeat Violation**

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed RIC Asber gaskets in disrepair. **Repeat Violation**

Basic

Hole in or other damage to wall.

Basic - Hole in or other damage to wall. Observed wall in disrepair behind white chest freezer next to back exit door.

Basic

Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights not shielded at kitchen area.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two door Atosta RIF gaskets soiled and RIC Asber gaskets in soiled. **Repeat Violation**

Basic

Silverware/utensils stored upright with the food-contact surface up.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored face up at 3CS.

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind steam table and behind chest freezer 8.

Basic

Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing how to calibrate a thermometer using the cold method or proper chlorine concentration. Coached staff on both. **Corrective Action Taken**

Intermediate

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed HWS at kitchen blocked by trash bin.

Intermediate

Nonfood-grade basting brush used in food.

Intermediate - Nonfood-grade basting brush used in food. Observed non-food grade used at coffee station.

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat soup with no date marking at RIC 7. As per staff, cooked today and day before and lasts two days.

Intermediate