PIOLA RESTAURANT

Displayed food not properly protected from contamination.

High Priority - Displayed food not properly protected from contamination. Observed ice bin use for cocktails and soft drinks uncovered exposure to cross contamination, requested management to use a lid for ice protection.

High Priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer machine at bar area at 0ppm, staff provided new sanitizer gallon, retested at 100 ppm. **Corrected On-Site**

High Priority

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at some of the reach in coolers at cook line.

Basic

Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at some spot at cook line.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with old food debris at bar area.

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed steel wool stored inside unit at pizza oven station, staff relocated the steel wool and was coached on handwashing sink regulations. **Corrected On-Site** **Repeat Violation**

Intermediate

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.

Basic

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed at unit outside bathroom hall utilized by food handling employees, staff refill it. **Corrected On-Site**

Intermediate

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed at over door cooking line.

Basic