RICE MEDITERRANEAN KITCHEN

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep table at cook line.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed plastic food container with rice stored on the floor.

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic scoops handle in touch with cooked rice at cook line area, manager requested staff to remove the scoop and placed it in a separate container. **Corrective Action Taken**

Basic

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to dishwasher machine, staff provided new paper towel roll. **Corrected On-Site**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two recently hired employees and not health reporting agreement on file, pro operator with form in English/Spanish. **Corrective Action Taken**

Intermediate