SNOW KOOL

Violations (9)

• 01B-13-4CriticalCorrected on site

  Stop Sale issued due to food not being in a wholesome, sound condition.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP salmon not frozen while ROP packaged at white chest freezer across from front counter. Product was discarded. **Corrected On-Site**

  High Priority

• 03G-04-5Critical

  Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.

  High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed ROP salmon not frozen while ROP packaged at white chest freezer across from front counter.

  High Priority

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not stored inverted at front counter.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets at front counter soiled.

  Basic

• 29-08-4

  Plumbing system in disrepair.

  Basic - Plumbing system in disrepair. Observed HWS drainage leaking.

  Basic

• 29-03-4

  Water draining onto floor surface.

  Basic - Water draining onto floor surface. Observed HWS draining water unto floor.

  Basic

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used for soy sauce. Container was removed. **Corrected On-Site**

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken breast not date marked. As per operator, day before. Product was dated. **Corrected On-Site**

  Intermediate

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area.

  Basic