SOKAI SUSHI BAR

Violations (13)

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside container of flour at kitchen entrance. Bowl was removed. **Corrected On-Site**

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at preparation area in kitchen and cream colored cutting boards at sushi station.

  Basic

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed RIF gaskets in disrepair at kitchen area and at sushi station at front counter. **Repeat Violation**

  Basic

• 36-01-4

  Floor not cleaned when the least amount of food is exposed.

  Basic - Floor not cleaned when the least amount of food is exposed. Observed under cookline.

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside RIF at kitchen area.

  Basic

• 05-09-4

  No conspicuously located ambient air temperature thermometer in holding unit.

  Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC across dish machine.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed magnetic kitchen holder soiled at kitchen area and gaskets at RIC at kitchen soiled.

  Basic

• 33-16-4Repeat

  Open dumpster lid.

  Basic - Open dumpster lid. **Repeat Violation**

  Basic

• 24-18-4Corrected on site

  Silverware/utensils stored upright with the food-contact surface up.

  Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks, spoons, and knives not stored inverted next to dish machine. Utensils were correctly stored. **Corrected On-Site**

  Basic

• 36-27-5Corrected on site

  Wall soiled with accumulated grease, food debris, and/or dust. Observe$ wall soiled at preparation area in kitchen. Wall was cleaned.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observe$ wall soiled at preparation area in kitchen. Wall was cleaned. **Corrected On-Site**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cream color cutting boards soiled at front counter.

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

  Intermediate

• 16-62-1

  No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

  Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

  Intermediate