STAYBRIDGE SUITES MIAMI-DORAL

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine 0ppm. Instructed staff to prepare 3 compartment sink while machine is fix. **Corrective Action Taken**

High Priority

Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed plate with personal food not identified inside reach in cooler, coached staff on proper labeling and separation of personal food. **Corrective Action Taken**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior at standing reach in cooler unit kitchen area.

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic

Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not aware of proper sanitation procedures at dishwasher and 3 compartment sink while sink.

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Intermediate

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not test kit for chlorine sanitizer dishwasher machine or quad 3 compartment sink while sink.

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two new employees for less than 30 days not knowing their responsibilities of reporting health activities to management, provided operator with health employee agreement to be fill up. **Corrective Action Taken**

Intermediate

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned and sanitized serving and cooking utensils stored food contact first next to 3 compartment sink table.

Basic

Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed kitchen personnel not aware of test kit for sanitizers or proper use of it.

Intermediate