TACOS LA POTRANCA & CANTINA

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed spray odor and Lysol cleaning wipes stored with soda container to go.

High Priority

Raw animal food stored over or with unwashed produce.

High Priority - Raw animal food stored over or with unwashed produce. Observed unwashed tomato boxes stored above ready-to-eat sauces inside the walk-in cooler.

High Priority

Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed temperature dishwasher machine not working located at bar area.

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed rust shelves inside walk in cooler.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed a box of popcorn bags stored on floor at bar area. Also observed container with pork ft stored on the floor inside kitchen area.

Basic

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored under white cutting board inside kitchen area.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout the facility, specifically in the reach-in cooler, cooler drawers, and walk-in cooler.

Basic

Utility lines are unnecessarily exposed. Utility lines were

Basic - Utility lines are unnecessarily exposed. Utility lines were observed exposed behind the fryer on the floor. Additionally, the wall around the electrical connections at the right kitchen entrance is in disrepair.

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored inside mop sink.

Basic

Cleaned and sanitized equipment or utensils not properly stored. Clean and sanitized glasses were

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean and sanitized glasses were observed stored inverted, with food-contact surfaces directly contacting a wiping cloth at the bar area. Additionally, clean glasses were observed stored inverted with food-contact surfaces directly contacting an unsealed, unfinished wooden surface at the right counter near the kitchen entrance.

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle hanging at handwashing sink located at bar area. As per person in charge was fabuloso.

Intermediate

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and is no longer cleanable at bar area.

Basic