TAIKIN ASIAN CUISINE

Violations (11)

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at cook line.

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker and cellphone on shelf above preparation table at prep area. Items were removed **Corrected On-Site**

  Basic

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting.

  Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at metal containers at 3CS.

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed RIC gaskets at sushi area in disrepair.

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on WIF door and floor.

  Basic

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed panko scoop handle in contact with product. Scoop was correctly positioned. **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of 3CS hose spray gun soiled and observed magnetic knives holder at preparation area soiled. Also observed, RIC gaskets soiled at sushi area and cook line.

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust at WIC shelves.

  Basic

• 21-08-4RepeatCorrected on site

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 400+ppm) at bar area. Corrected to 300 ppm. **Corrected On-Site** **Repeat Violation**

  Basic

• 02D-01-5RepeatCorrected on site

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed salt at cook line and sugar at bar area not labeled. Products were labeled during inspection. **Corrected On-Site** **Repeat Violation**

  Basic

• 31B-03-4Corrected on site

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. Observed no soap at bar HWS and at HWS at hallway to preparation area. Soap was provided. **Corrected On-Site**

  Intermediate